100% pure. Sustainably harvested and Certified Organic.
Norwegian Kelp is the most nutritious of all sea vegetables and is considered to be of the highest quality due to the pristine environment in which it grows. It is harvested in the cold, clean waters of Iceland and dried at low temperatures using geo-thermal heat so the heat-sensitive vitamins, minerals and enzymes remain intact.
Norwegian Kelp contains over 60 vital minerals, amino acids and vitamins, including vitamin A, B2, B3, C, D, E, calcium, potassium, magnesium, phosphorus, iron and zinc. Norwegian Kelp is also an excellent source of natural iodine in a form the animal can easily digest and readily absorb. Iodine is one of the most important nutrients for animal health as it helps regulate and balance glandular systems – particularly the thyroid gland. It is essential for healthy thyroid function and as a result optimal metabolism. Animals suffering from hypothyroidism can benefit from the rich iodine content and high levels of other nutrient minerals and vitamins.